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Pizza Hut Manager Test
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Avg score: 57% • Most missed: “thin n crispy pizzas should be sauced to within 1/2 inch of the lip of the dough…”
Pizza Hut Manager Test
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25 Questions

1. When using a quality ring, the cheese should:

2. How much Classic Marinara sauce is added to a Personal Pan Pizza?

3. When proofing Pan dough, check your dough after _ and then every _

4. Use 3+/x topping spec level for all ground meats and vegetables on a specialty recipe pizza

5. It is acceptable to gently shake hand tossed and thin n crispy pizzas to ensure even distribution of cheese.

6. What is the spec level for Green Peppers for a Supreme pizza with extra Green Peppers?

7. How should an order of cheese breadsticks for delivery and carryout be packaged

8. Every pouch of creamy Alfredo sauce must be thoroughly mixed with how much cold water prior to using

9. thin n crispy pizzas should be sauced to within 1/2 inch of the lip of the dough.

10. What is the shelf life of stretched of parmesan parsley mix at the cut table

11. Proportioned marinara sauce held under refrigeration must be placed at room temperature for how long before serving?

12. The spec level for easy sauce for spoiled sauce is

13. A rectangular pan pizza with medium buffalo sauce as a drizzle gets how many circles added at the cut table in the box or dine in peel after cutting

14. Cheese breadsticks are placed in oven with ashamed to ensure proper baking

15. After mixing creamy garlic parmesan sauce, it should be chilled to 33-41 in the walk in cooler prior to placing at the maketable

16. How much Breadstick Seasoning is sprinkled on a full pan of Breadsticks?

17. Properly PROOFED pan dough MUST TEMPER in the walk-in cooler for a minimum of ____ prior to using.

18. Rotini Noodles prepared using the standard thaw procedure require a _ minimum thaw time in the cooler.

19. How is honey bbq sauce added to a large pizza at the make table

20. A medium pizza with roasted spinach gets 1 full portion bag of buttered spinach applied at the make table before all the other veggie toppings

21. Pan Pizza dough that has been panned must temper for a minimum of _ hours before proofing

22. How much cheese goes on a double order 10 of cheese sticks

23. You should load a cart with the largest dough on top and personal pan pizza on the bottom as heat rises

24. When filling insert pans at the cut table with sauces, fill them only high enough to cover the brush. the sauce should never touch the handle of the brushes

25. How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?

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