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Pizza Hut Manager Test
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Avg score: 57% • Most missed: “thin n crispy pizzas should be sauced to within 1/2 inch of the lip of the dough…”
Pizza Hut Manager Test
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25 Questions

1. How much cheese goes on a double order 10 of cheese sticks

2. How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?

3. When proofing Pan dough, you should check the _ of each stack for accurate measurement.

4. How much extra cheese is added to pizzas with toppings?

5. When proofing Pan dough, check your dough after _ and then every _

6. How much total cheese goes on the cheese side of a medium handtossed 1/2 pepperoni, 1/2 cheese?

7. What is the spec level for Pepperoni on a Pepperoni, Mushrooms, and extra Pepperoni Pizza?

8. After mixing creamy garlic parmesan sauce, it should be chilled to 33-41 in the walk in cooler prior to placing at the maketable

9. Pan Pizza dough that has been panned must temper for a minimum of _ hours before proofing

10. How is honey bbq sauce added to a large pizza at the make table

11. Cheese breadsticks are placed in oven with ashamed to ensure proper baking

12. When should you wash your hands while working during your shift

13. For a medium buffalo chicken specialty recipe pizza, how much chicken is added

14. thin n crispy pizzas should be sauced to within 1/2 inch of the lip of the dough.

15. Extra cheese on a 1 topping sliced meat pizza is always placed on top of the sliced meat

16. What is the shelf life of preassembled cheese sticks and cinnamon sticks

17. When filling insert pans at the cut table with sauces, fill them only high enough to cover the brush. the sauce should never touch the handle of the brushes

18. Proportioned marinara sauce held under refrigeration must be placed at room temperature for how long before serving?

19. When using a quality ring, the cheese should:

20. If air bubbles are present in pan dough its acceptable to burp the dough by using the side of your hand to gently move air pocket towards the edge of the pan, then pull the dough gently away from the side of the pan to let the air escape

21. Rotini Noodles prepared using the standard thaw procedure require a _ minimum thaw time in the cooler.

22. you should never place the aluminum tin with the Hersheys triple chocolate brownie or Hershey's box on the pizza cutting peel

23. When panning commissary breadstick dough, how much of the dough is sprayed with food release?

24. Which of the following is not true when using meat cups

25. What is the shelf life of stretched of parmesan parsley mix at the cut table

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