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Prostart Exam Review
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Avg score: 75% • Most missed: “The Cost Of A Food Item Is Incurred When The Item Is”
Prostart Exam Review
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25 Questions

1. Which People Were The First Known To Control Fire And Apply It To Cooking

2. This Term Describes When A Restaurant Or Food Service Operation Runs Out Of An Item In The Kitchen

3. Sabayon Is Made With Egg Yolks - Sugar - And What

4. If An Item Is Rejected At Delivery - What Form Should The Receiver Fill Out

5. Baharat Is A Popular Seasoning In Which Country

6. Bacon Is About What Percent Fat

7. What Is The Only Source Of Energy For The Brain And Nervous System

8. Pasta Salad Is A What Salad

9. Another Name For A Profit-and-loss Report Is A(N)

10. The Official Procedure That Employees Use When Taking An Item Out Of The Storeroom And Putting It Into Production Is Called

11. The Amount Of Funds Available To A Restaurant Or Food Service Operation At Any Given Time Are Called

12. Eggs Cooked For Immediate Service Should Reach An Internal Temperature Of What For 15 Seconds

13. Which Proving Method Has Mane Gets Mark Up The Cost According To A Formula To Obtain The Selling Price

14. Trinity Is A Form Of Mirepoix Used In Cajun And Creole In Which Carrots Are Substituted With

15. Which Type Of Oil Has A Good Omega-3 Fatty Acid Profile

16. According To The Us Centers For Disease Control And Prevention - What Percentage Of U.S Children And Teens Aged 6-19 Are Obese

17. The Document From A Vendor That Lists Such Details As Items Purchased - Date Of Order - Purchaser - And Sales Price Is Called

18. Which Parts Of Swot Analysis Identifies The Factors Outside The Operation That Could Decrease Revenues Or Increase Costs

19. A Restaurant Wants A 30% Food Cost Percentage On All Menu Items. If Spaghetti And Meatballs Costs $2.95 Per Portion - How Should It Be Priced

20. Which Purchasing Document Describes In Detail The Characteristics Of Products And Services That An Operation Wants To Buy

21. The Type Of Service That Includes Painting And Carpeting And Helps Keep An Operation In Good Shape Is Called

22. Which Type Of Cookie Includes Blondies

23. The Practice Of Limiting The Use Of Resources Is Called

24. Which Dry Heat Cooking Methods Are Best For Chops And Steaks

25. All Foods And Services Offered By An Operation To A Costumer Is An Example Of What Mix

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