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Publix Bakery Manager Test
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Avg score: 86% • Most missed: “What is the #104 tip?”
Publix Bakery Manager Test
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25 Questions

1. Cake fountains and supplies are non-returnable. True or False?

2. How long does strawberry filling get in a bucket with a lid?

3. what is strategic task?

4. What dough do you mix for two minutes before adding the yeast?

5. How many roses go on a 9'?

6. What is the DDT?

7. What are the three sheeter settings?

8. What are food allergies?

9. What should the internal temp of bread be after it has baked?

10. Sanitizer solution should read at what range?

11. What is the minimum temp for the three sinks?

12. What is the #68 tip?

13. how many roses on a full sheet?

14. What goes in 212's

15. What do you need to clean the wood top bench?

16. How many roses on a 1/2 sheet cake

17. For the 12 qt mixer, how much buttercream and simple syrup do you use?

18. What is the #104 tip?

19. What goes in 756's

20. What is the temperature danger zone?

21. How long does super 50 get when it's thawed but still in it's master carton?

22. What goes in 35's

23. Where do you wash the red rounders?

24. how long do whole strawberries/grapes get in the cooler?

25. How often do you clean drying racks?

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