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Restaurant English Final Review
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Avg score: 58% • Most missed: “A more professional synonym of «expensive» for a restaurant”
Restaurant English Final Review
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25 Questions

1. To cut meat into slices

2. Animals that have eaten nothing but grass and forage from weaning to harvest, have not been raised in confinement, and have never been fed antibiotics or growth hormones.

3. To transfer liquid from one container to another

4. Animals in the ocean that are fished or farmed in a manner that can maintain or increase production in the long term, without jeopardizing the health or function of the oceans.

5. To cook by placing the food above boiling water. Using the vapor that comes from hot water

6. 1) Fortified wine: ex; sherry, where Brandy or neutral spirits are added.

7. Adjective to talk about wine Vigorous, with a lot of heart; a big scaled wine

8. Used to describe animals that are allowed to move around freely: not kept in cages

9. To cause to separate or flatten by extreme force, often used with garlic

10. To take the skin off of fruits or vegetables

11. Crops, such as coffee or chocolate, produced according to principles in which poor farmers in developing countries receive fair prices for their products

12. One of the four basic tastes; a sharp taste with an edge

13. To mix the white and yellow parts of eggs together while cooking them in a pan

14. the chef wants to order 8 of these...

15. To cook meat in the oven or over a fire

16. A more professional synonym of «cheap» for a restaurant

17. Describes a wine made specifically to contain little or no sugar

18. To press and stretch dough, usually used with making bread

19. To cook by putting the food on a grill; similar to barbecue

20. Not a good thing! The wine has an unpleasant, cardboard taste. May be caused by improperly sterilized corking process

21. Fèves vertes à la vapeur

22. A more professional synonym of «expensive» for a restaurant

23. Describes the act of allowing the wine to breathe through pouring into another decanter, therefore mixing the wine with some air.

24. To coat with oil or butter

25. To mix liquid ingredients by moving a spoon around in a circular motion

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