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Restaurant Management Exam 2
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Restaurant Management Exam 2
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25 Questions

1. The simplest business entity - for tax purposes - is the __________.

2. The individual retirement annuity (ira) and the keogh plans make it possible for a self- employed person to put up to _________ into a tax- sheltered retirement plan.

3. Theme restaurants - such as hard rock cafe and planet hollywood should be located near __________.

4. After ingestion - which is a living organism that establishes colonies in human or animal intestinal tracts - where they produce toxins?

5. Pumpkin - various types of beans - squash - peppers - blackberries - raspberries - and tomatoes were all introduced to settlers through the __________.

6. The __________ process enables chefs to safely (and efficiently) prepare large amounts of food for long- term storage in a refrigerated environment.

7. Which best describes "oscar of the waldorf"?

8. The complex - expensive cookery concerned with ôworking over' foods - long cooking times - the making of forcemeats - shaping and turning vegetables and combining foods in familiar ways is called __________ cuisine.

9. The cost of food sold divided by food revenue equals the __________.

10. Independently owned and managed companies set up to provide debt and equity capital to small businesses are called __________.

11. Sales minus __________ equals gross profit is a standard accounting entry.

12. Several of the leading restaurant chains have found that teenagers beginning at age __________ are excellent candidates for doing almost every restaurant job.

13. 'would you like a cocktail?' And 'will you have an after- dinner liqueur?' Are examples of __________.

14. Which is the most important part of the kitchen layout?

15. ________ are the most expensive item served in most restaurants.

16. The workhorse of the kitchen equipment is the __________.

17. The government agency responsible for grading food products is the __________.

18. Which menu separates similar entrées: beef in one section - seafood in another?

19. Full- service restaurants normally allow about __________ for a deuce.

20. Ordinarily - unless the individual has established a line of credit - the bank wants at least __________ (and usually more) of the total needs to be invested by the individual or corporation.

21. The __________ model views restaurant managers as coaches - they are engaged in informal training much of the timeñshowing - telling - correcting - praising - and providing direction.

22. The 'w' in swot assessment stands for __________.

23. __________is made with brown stock and brown roux.

24. Which person said - "the benefits of having an open kitchen are that it brings energy to the dining room - creates a show for the guest- like watching a performance - and it gives the customer a sense of being on the 'inside' - similar to a reality tv show"?

25. In many restaurants - servers are selected in a large part on the basis of __________.

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