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Restaurant Management Full Review
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Restaurant Management Full Review
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25 Questions

1. A daily flash report shows __________.

2. Sales focuses on the needs of the __________.

3. The more popular varietals of red wine include all but which of the following?

4. Operators who frequently use canned fruits or vegetables perform can- cutting tests - usually in the __________.

5. The __________ process enables chefs to safely (and efficiently) prepare large amounts of food for long- term storage in a refrigerated environment.

6. Which established a broad range of standards with respect to vesting - funding - and planned participation in pension plans?

7. What is/are the advantage(s) in running a family- owned restaurant?

8. Under third party liability __________.

9. The concept of "d and b" stands for __________.

10. Which team provides the quantitative data for evaluating current store performance levels and user interface designs?

11. The matrix of ideas that constitutes what will be perceived as the restaurant's image is the __________.

12. The first known quick- service restaurant dates back to the 1870s - when a new york city foodservice establishment called the __________.

13. The most effective way to check an employeeõs references is to follow- up by __________.

14. The 'o' in swot analysis stands for __________.

15. Independently owned and managed companies set up to provide debt and equity capital to small businesses are called __________.

16. The formula for doing the food cost percentage is __________.

17. __________ may be just as important as training highly skilled workers

18. Whose mission is to awaken our thinking about food selection and its relationship to the planet?

19. Which term is used to describe expenses that can be changed in the short term?

20. Appetizers should be brought to the table within __________ minutes.

21. When combined - prime costs should not go above __________ of sales.

22. Outbreaks of food- borne or water- borne diseases are usually caused by all but which of the following?

23. What restaurant was credited as being the first french restaurant in the united states?

24. The __________ of an employment test relates to whether it measures what it is supposed to measure and whether test scores predict successful job performance.

25. A 100- seat restaurant with a bar would need an ice machine capable of producing __________ pounds of ice per day.

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