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A forced- air convection oven is similar to a(n) __________ except that a fan or rotor - usually located in the back - makes for rapid circulation of the air and quicker heating of the food.

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1. A forced- air convection oven is similar to a(n) __________ except that a fan or rotor - usually located in the back - makes for rapid circulation of the air and quicker heating of the food.





 
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