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Restaurant Manager Trainee JS01 Quiz
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Restaurant Manager Trainee JS01 Quiz
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18 Questions

1. What is a gueridon?

2. What are a hosts tasks?

3. What is a theme restaurant?

4. What is Modern American Plated Service?

5. What is a contract food service?

6. What is a family style restaurant?

7. What are the 4 qualities foodservice employees should have?

8. What is verbal communication?

9. How can you save on time and motion?

10. Who is in the four member team in a French style service?

11. What are the 3 types of buffet service?

12. What is nonverbal communication?

13. What is fine dining?

14. What is Family-Style Service?

15. What does flambe mean?

16. What are a bussers tasks?

17. What are Grills & Buffets?

18. What are a servers tasks?

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