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Restaurant Manager Trainee JS02 Quiz
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Restaurant Manager Trainee JS02 Quiz
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12 Questions

1. When taking orders a server should

2. What are a servers responsibilities?

3. What are the positives to having a point of sales system?

4. When should a customers glass of water be refilled?

5. What is the 1st point of service?

6. What are the three ways to transmit and order to the kitchen?

7. What is up selling?

8. What are the guidelines for serving cold beverages?

9. What should you do to ensure hot beverages stay hot?

10. What must servers know when taking care of customers?

11. How should you confirm an order with a customer?

12. What is highlighting?

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