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Restaurant Manager Trainee JS02 Quiz
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Restaurant Manager Trainee JS02 Quiz
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12 Questions

1. What is the 1st point of service?

2. What are a servers responsibilities?

3. When taking orders a server should

4. What is up selling?

5. When should a customers glass of water be refilled?

6. What are the three ways to transmit and order to the kitchen?

7. What are the guidelines for serving cold beverages?

8. How should you confirm an order with a customer?

9. What are the positives to having a point of sales system?

10. What is highlighting?

11. What should you do to ensure hot beverages stay hot?

12. What must servers know when taking care of customers?

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