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Restaurant Manager Trainee JS03 Quiz
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Restaurant Manager Trainee JS03 Quiz
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12 Questions

1. When serving a dessert you should....

2. When resetting a table what do you need to remember?

3. What is a cover?

4. What makes clearing a table easier?

5. When serving a soup you should....

6. When using a tray for service what are somethings to remember?

7. What are the guidelines for serving bread?

8. What should you not do when serving an entree?

9. What is hand service?

10. When serving a salad you should....

11. What is tray service?

12. If two or more customers are sharing an appetizer what should you do?

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