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Restaurant Manager Trainee JS03 Quiz
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Restaurant Manager Trainee JS03 Quiz
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12 Questions

1. What are the guidelines for serving bread?

2. When using a tray for service what are somethings to remember?

3. When serving a salad you should....

4. What makes clearing a table easier?

5. What is a cover?

6. If two or more customers are sharing an appetizer what should you do?

7. What is hand service?

8. When resetting a table what do you need to remember?

9. When serving a soup you should....

10. What is tray service?

11. What should you not do when serving an entree?

12. When serving a dessert you should....

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