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Restaurant Product Knowledge
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Restaurant Product Knowledge
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25 Questions

1.
cultivated

2.
This is

3.
bright, green, firm, round straight stalks and compound tips
- shades of purple and green
-no broken or decaying tips

4.
stalk
-light to mediun green to a light yellow interior
-no papery or brown leaves
-tasted for bitterness

5.
cooking greens

6.
cabbage

7.
This is

8.
This is

9.
This is

10.
cooking greens

11.
dry type

12.
This is

13.
This is

14.
This is

15. - well formed with a rich color and a smooth outer surface
-vibrant green tops
-no growth cracks

16.
This is

17.
dry types

18.
edible pod

19.
This is

20.
more mature cremini, larger, open veil

21.
This is

22. Very firm to fard, dry, uniform in shape and size
-very small, tight necks
-no thick, hollow, woody centers

23.
This is

24.
green type

25.
-firm, white bulbs
-healthy green fronds
-no browning, bruising, shriveling, cracks or splits

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