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Restaurant Staffing
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Avg score: 52% • Most missed: “The amount of money you pay to each staff member. (Never take short-cuts).”
Restaurant Staffing
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6 Questions

1. This person make sure that the guests are satisfied with their food and dining experience by visiting each table at least once. Typically treat people as they arrive and may also conduct seating.

2. Person who clears and cleans the tables at a restaurant. (Sets standard for cleanliness)

3. The amount of money you pay to each staff member. (Never take short-cuts).

4. Every person you hire - every member of your team.

5. Person who washes every pot - pan - plate and piece of silverware in your restaurant. (Determines level of cleanliness in kitchen).

6. A dining room attendant who takes orders and serves food. (Real backbone of your team).

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