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SkillsUSA Restaurant Server
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SkillsUSA Restaurant Server
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25 Questions

1. What Is Upselling?

2. When Do You Ask If A Customer Would Like Their Beverage Refilled?

3. When Taking Orders - Who Do You Start With?

4. What Must Servers Be Good At?

5. Riesling

6. What Does Pinot Noir Pair Well With?

7. Sauvignon Or Fume Blanc

8. Cabernet Sauvignon

9. Chardonay

10. What Is Highlighting?

11. Which Hand Do You Carry A Tray On?

12. What Does Chardonay Pair Well With?

13. How Much Room Should You Live Between The Rim Of The Glass And The Top Of The Water When Pouring Water?

14. What Is Always Important To Do When Listening To A Customer As They Are Ordering?

15. What Does Riesling Pair Well With?

16. Personal Hygiene

17. What Are The Service Skills A Server Must Have?

18. What Should You Do Before Presenting The Check?

19. What Are The Four Tasks A Server Performs?

20. What Body Signals Should You Use When Taking Orders?

21. What Should A Server Never Do?

22. Should You Take The Order In Its Entirety?

23. What Should You Do Before Removing A Glass?

24. What Is A Server's Personal Attire?

25. Which Side Do You Serve Drinks From?

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