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SkillsUSA Restaurant Service
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Avg score: 58% • Most missed: “When should the waiter serve the bread and water to the table?”
SkillsUSA Restaurant Service
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25 Questions

1. Which hand does the server use to set the plates in Russian service?

2. Mise en place

3. What are some examples of flatware?

4. Which hand does the waiter hold the platter in? (Russian)

5. What is the French term for dessert?

6. What type of service is cafeteria service generally?

7. Which side are plated dishes and drinks served from in English service?

8. When should the waiter serve the bread and water to the table?

9. What is the maximum time a guest should wait for their drink order?

10. What should the server know about each dish?

11. What are some examples of glassware?

12. Where is the food cooked in Russian service?

13. Who plates the main dish/ carves the meat in English service?

14. What should the person who is answering the phone say if the customer asks for a specific employee?

15. What is a casual/family style restaurant?

16. What is the difference between tap water and mineral water?

17. A la carte

18. Where is the food cooked in Russian service?

19. Ramekin

20. What is Buffet service?

21. Which direction does the sever go in Russian service?

22. When should the menu be presented to the table?

23. What is the difference between English service and Family service?

24. What is the difference between Butler service and Russian service?

25. What is the Chef de salle?

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