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SKillsUSA Restaurant Service Study Guide
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Avg score: 89% • Most missed: “| Roasted dates with soft mascarpone, wrapped in pancetta. Basically it is dates…”
SKillsUSA Restaurant Service Study Guide
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25 Questions

1.
Food is prepared in the back and put on silver platters in the kitchen; the waiters bring the platters to the guests who tell the waiters what they want.

2.
'Normal' restaurant service where dishes are are prepared in the kitchen and brought out to the customers on individual plates.

3.
Mix of baby greens, cucumbers, tomatoes, and red onion. Ask what dressing person wants!

4.
Preserving food through vinegar (think pickles)

5.
Roasted dates with soft mascarpone, wrapped in pancetta. Basically it is dates (fruit) stuffed with cheese, wrapped in form of bacon, and roasted in the oven

6.
Sweet, aged vinegar from Italy

7.
Whipped cream made with rum, which is a Caribbean liquor

8.
Classic combination of ham, turkey, smoked bacon, tomato, lettuce, garlic aioli, served with fries

9.
Layers of pastry that 'puffs' and browns when cooked in the oven

10.
Whipped eggs, bacon, smoked swiss, black pepper, flakey crust

11.
Large platters of food are set on the table and guests serve themselves.

12.
Place for servers to communicate order with kitchen

13.
Allows servers to carry a lot at once, while staying clean

14.
Type of cheesecake reliant on heavy cream and sour cream; it is very rich; most popular style in US

15.
Allows servers to pick-up crumbs easily

16.
Mix of cabbage, carrots, and apples in a mayonnaise-based dressing

17.
Preparation of beef broth, prime steak, tomatoes, corn, carrots, kale, and garlic mashed potatoes; sort of like stew with mashed potatoes on top.

18.
Green leafy vegetable

19.
New York style cheesecake with raspberry ganache

20.
A tart filled with egg and cream and ingredients

21.
Cooked in an oven until it is browned

22.
Place to put money, credit cards, tips, etc.

23.
Sauce made from crushing avocados

24.
Customers are given their own plates and they go get their own food.

25.
Pork roasted or braised with coriander seeds

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