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Starbucks Training Drink Recipes

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Starbucks Training Drink Recipes

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25 Questions

1. Flavored Frappuccinos (!)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot waterWhole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, creme base, blend. Top with whip. This is the creme version of the Cafe Vanilla Frappuccino.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

2. Venti Americano (A)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot waterWhole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, creme base, blend. Top with whip. This is the creme version of the Cafe Vanilla Frappuccino.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

3. Grande Coffee Frappuccino (CF)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.Whole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, creme base, blend. Top with whip. This is the creme version of the Cafe Vanilla Frappuccino.4 shots, hot water

4. Vanilla Bean Frappuccino (VBF)

4 shots, hot waterWhole milk to bottom line of cold cup. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, creme base, blend. Top with whip. This is the creme version of the Cafe Vanilla Frappuccino.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

5. Venti Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot waterGet shaker, find venti size, pour tea to line, pour lemonade to line, 6 pumps classic (unless slash through syrup line), ice, shake, pour into cup3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

6. Venti Iced Coffee (IC)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot waterIced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice

7. Trenta Iced Coffee (IC)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot waterIced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice

8. Grande Hot Flavored Latte

4 shots, hot water3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.2% to second line on pitcher, aerate 3-5 seconds, 4 pumps of specified syrup into cup, 2 shots into cup, pour milk and top with foam.

9. Chai Tea Latte (Ch)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot waterPour 2% milk into pitcher to the correct line, aerate milk for 3-5 seconds, 3/4/5 pumps of Chai into the the cup, add a small amount hot of water to the cup, fill the rest of cup with milk and serve.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

10. Venti Hot Mocha (M)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot water2% to top line on pitcher, aerate 3-5 seconds, 5 pumps mocha, 2 shots, top with whip.

11. Venti Cappuccino (C) (!)

2% to top line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot water

12. Venti Hot Flavored Latte

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot water2% to second line on pitcher, aerate 3-5 seconds, 5 pumps of specified syrup into cup, 2 shots into cup, pour milk and top with foam.

13. Cafe Vanilla Frappuccino (CVF)

4 shots, hot waterWhile essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.2/3/4 frappuccino roast into cold cup. Whole milk to bottom line. Pour into blender. 2/3/4 scoops of vanilla bean. Add correctly sized scoop of ice, frappuccino base, blend. Top with whip. This is the coffee version of the Vanilla Bean Frappuccino.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

14. Venti Caramel Apple Spice (CAS)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.Pour APPLE JUICE to third line on pitcher, steam, 5 pumps of cinnamon dolce syrup into cup, pour apple juice, top with whip and caramel drizzle.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot water

15. Grande Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)

4 shots, hot water3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.Get shaker, find grande size, pour tea to line, pour lemonade to line, 4 pumps classic (unless slash through syrup line), ice, shake, pour into cupWhile essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

16. Grande Americano (A)

4 shots, hot water3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.3 shots, hot waterWhile essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

17. Tall Caramel Apple Spice (CAS)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.Pour APPLE JUICE to second line on pitcher, steam, 3 pumps of cinnamon dolce syrup into cup, pour apple juice, top with whip and caramel drizzle.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot water

18. Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.Get shaker, find tall size, pour tea to line, pour lemonade to line, 7 pumps classic (unless slash through syrup line), ice, shake, pour into cup3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot water

19. Venti Hot Caramel Macchiato (CM) (!)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.Pour 2% to second line on pitcher, aerate 3-5 seconds, pull 2 shot into shot glasses, FOUR pumps VANILLA into cup, fill cup 3/4 full with milk BEFORE the the espresso, pour shots on onto milk, top with caramel drizzle.4 shots, hot water3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

20. Grande Cold Lattes

4 shots, hot water3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 pumps of syrup (if applicable) into cold cup, 2 shots into cup, 2% to top line of cup, rest ice.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

21. Oprah Chai Tea Latte/Cinnamon Chai Tea Latte (TOCH)

4 shots, hot waterPour 2% milk into pitcher to the correct line, aerate milk for 3-5 seconds, 3/4/5 pumps of Oprah into the the cup, add a small amount hot of water to the cup, fill the rest of cup with milk and serve.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.

22. Venti Latte Macchiato (LM) (!)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.WHOLE MILK to top line on pitcher, aerate 3-5 seconds, THREE shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot water

23. Tall Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)

3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.4 shots, hot waterGet shaker, find tall size, pour tea to line, pour lemonade to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup

24. Venti Hot Chocolate (HC) (!)

While essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.Pour 2% into top line on pitcher, aerate 3-5 seconds, 5 pumps of mocha and TWO of vanilla into cup, pour milk and top with whip and mocha drizzle.4 shots, hot water

25. Green Tea Latte (!) (GRTL - not to be mistaken with Green Tea Lemonade)

Pour 2% milk into pitcher to the correct line, pump 3/4/5 pumps of classic syrup into cup, scoop 2/3/4 scoops of matcha into the PITCHER, aerate 3-5 second, pour into cup and serve. When doing the cold version try to mix in the matcha well.3 pumps frappuccino roast into grande cold cup. Whole milk to bottom line of cup. Pour into blender pitcher. Grande scoop of ice (third ice scoop from the top), 3 pumps frappuccino base. Put on pitcher lid, put in blender, hit button #1. Once done blending, pour back into original cup and serve. This is the most basic Frappuccino, however all grande frappuccinos follow this basic formula.4 shots, hot waterWhile essentially all frappuccinos follow the same formula, it's important to note that if someone asks for a frappucino with a flavor from the hot bar, you must use HALF the syrup pumps. For example, a cinnamon dolce frappuccino would use 1/2/2 cinnamon dolce pumps instead of 2/3/4. Frappuccino roast/base pumps would remain unchanged, however.

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❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know? Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know?
Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com