Taco Bell
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Avg score: 33% • Most missed: “Smothered burrito weight”
Taco Bell
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25 Questions

1. It is acceptable to use bunn water to clean the drink station

2. Which chemical do you use to clean walls

3. What is the golden rule

4. Closing carryover procedure for beef

5. What ingredients are removed when ordering fresco

6. Answer to are you hiring

7. Correct procedure for Cinnabon delights

8. Which chemical is used to clean menu boards

9. Combo Burrito

10. Ways to make guests feel energized

11. Pulling three bags of beef and four bags of nacho cheese how many do you temp

12. Chicken Quesadilla weight

13. How do you clean drink nozzles

14. Crunchwrap Supreme

15. At closing, yellow towels must be thrown away

16. Burrito supreme

17. Where to find training assignments

18. Fresco bean burrito

19. Which ingredients on dry well should be double panned

20. Hold time for potatoes

21. Correct prep for taco shells

22. How much ice should you fill a soda cup with

23. LAST

24. Pintos n cheese

25. Hold time for beef and beans

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