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Taco Bell Test 2
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Taco Bell Test 2
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25 Questions

1. How many seconds do you have to greet a guest

2. Can an employee wear fingernail polish

3. Can hot, mild, or fire be stored in the walk in if the store does not have storage space

4. What does the grey area mean on a food safety audit

5. How many hours are potatoes allowed to be held

6. What does UOM mean when we are talking about the ingredients in the store

7. What is the correct color of towel to clean the front counter

8. What does sanitize mean

9. How long do Chalupas cook for

10. Where is Aquafina stored after it is revived in a delivery

11. How many inches must chemicals be stored off of the ground

12. What is the maximum temperature for cold ingredients

13. What is the fry time of salad shells

14. How long are cinnabons fried for

15. What does clean as you go mean

16. How close can chemicals be to food or cups

17. What is the correct temperature of the fryer

18. Do you place the fried cinnamon twist in a grey bus tub or a multi purpose bad to dust with cinnamon

19. Can an employee wear a watch

20. What is the 3 sink method

21. What does the P stand for in CHAMPS

22. What should the quaternary test strip read if it is at the correct strength

23. Can you keep the yellow towels if they are still in good condition at close

24. Hold time for cinnabons

25. Is it okay to prop the back door open

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