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Wetzels's Pretzels Manager Test
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Wetzels's Pretzels Manager Test
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25 Questions

1. What is the best way to avoid grabbing a hot baking tray?

2. Is it possible to sample with only two employees working?

3. What is the best way to clean the floors?

4. Minimally, how often do you need to recharge your fire extinguisher?

5. Who founded Wetzel's Pretzels?

6. What is the ideal time to schedule the first employee in the morning?

7. Who is responsible for checking the product's freshness before it is sold?

8. What do each of the companies below supply to Wetzel's Pretzels?

9. Is it necessary to document a verbal warning?

10. What is the best thing to use to clean the ceramic tile?

11. Where should chemicals be stored?

12. Where and how should you keep all employee files?

13. What is the ideal 'top 3' product mix?

14. How often should the Granita machine be cleaned and lubricated?

15. What things can the cashier do when there are no customers to serve?

16. What temperature setting should you set the Granita Machine to at night?

17. What is the number one reason that most customers do not return to your store?

18. What is the maximum holding time for products in the warming units?

19. Why would a dark, sticky substance leak under the Granita Machine?

20. What is the recipe for sinful Cinnamon?

21. How often should you clean the floor drains?

22. How late should you stay open past normal business hours?

23. What does heavy condensation inside glass of the warming unit mean?

24. How often should the Granita Machine filter be cleaned?

25. What is the definition of a proprietary item?

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