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एक परम्परागत खाद्य सेवा प्रणाली के लिए खाद्य के प्रवाह के कदमों को सही क्रम में लगाएँ:I. उत्पादन II. भंडारण III. नियंत्रक (होल्ंिडग) IV. प्राप्त करनाV. वितरण (सर्विस)कूट :

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


एक परम्परागत खाद्य सेवा प्रणाली के लिए खाद्य के प्रवाह के कदमों को सही क्रम में लगाएँ:<br />I. उत्पादन II. भंडारण III. नियंत्रक (होल्ंिडग) IV. प्राप्त करना<br />V. वितरण (सर्विस)<br />कूट :






 
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