निम्न पाक क्रियाओं में अंडे के योगदान हैं : पृथक्करण 2 . स्थायीकरण 3 . पायसीकरण 4 . विशुद्धीकरण 5 . मृदुकरणकूट :

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


निम्न पाक क्रियाओं में अंडे के योगदान हैं : पृथक्करण 2 . स्थायीकरण<br /> 3 . पायसीकरण 4 . विशुद्धीकरण<br /> 5 . मृदुकरण<br />कूट :