निम्न खाद्यान्नों को विटामिन सी की मात्रा के अनुसार घटते क्रम में आयोजित करें: I. अंडा II. खजूर III. आँवला IV. पालकV. सेब कूट:

1800+ गृह विज्ञान questions.

UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development