निम्नलिखित कम अवशेष वाले खाद्य-पदार्थ है: (A) दही(B) दूध(C) मैदा(D) चिकन(E) फल कूट:

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


निम्नलिखित कम अवशेष वाले खाद्य-पदार्थ है: (A) दही<br />(B) दूध<br />(C) मैदा<br />(D) चिकन<br />(E) फल कूट: