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निम्नलिखित खाद्य पदार्थों में मिलावट के लिए प्रयुक्त पदार्थों को सुमेलित करें : सूची-I सूची-II (A)काली मिर्च (i) पपीते के बीज(B) लाल मिर्च पाउडर (ii) ईट(C) हल्दी (iii) गोबर(D) धनिया पाउडर (iv) मेटलिन यली कोड- a b c d

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


निम्नलिखित खाद्य पदार्थों में मिलावट के लिए प्रयुक्त पदार्थों को सुमेलित करें : सूची-I सूची-II (A)काली मिर्च (i) पपीते के बीज<br />(B) लाल मिर्च पाउडर (ii) ईट<br />(C) हल्दी (iii) गोबर<br />(D) धनिया पाउडर (iv) मेटलिन यली कोड- a b c d






 
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