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सूची I के साथ सूची II को सुमेलित कीजिए:(A) ब्लीचिंग (i) तेल(B) झाग बनाना (फोमिंग) (ii) दूध(C) पायस (iii) गेहूँ(D) समरुप करना (iv) अंडा(E) ग्लूटिन बनाना (v) हरे पत्ते (vi) चीनी कोड: (A) (B) (C) (D) (E)

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


सूची I के साथ सूची II को सुमेलित कीजिए:<br />(A) ब्लीचिंग (i) तेल<br />(B) झाग बनाना (फोमिंग) (ii) दूध<br />(C) पायस (iii) गेहूँ<br />(D) समरुप करना (iv) अंडा<br />(E) ग्लूटिन बनाना (v) हरे पत्ते (vi) चीनी कोड:<br /> (A) (B) (C) (D) (E)






 
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