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सूची -I में दिए गए पदों को सूची – II में दिए गए खाद्य उत्पादों से सुमेलित करें : सूची-I सूची-II (A)शर्टनिंग (चर्बी) (i) पोहा(B) इमल्सीफिकेशन (ii) कस्टर्ड(C) खमीरण (iii) टोस्टेड ब्रेड(D) डेक्सट्रीनाइजेशन (iv) जलेबी(E) जिलेटिनाइजेशन (v) मथारी (vi) मेयोऩज (पीली चटनी)कूट : A B C D E

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


सूची -I में दिए गए पदों को सूची – II में दिए गए खाद्य उत्पादों से सुमेलित करें : सूची-I सूची-II (A)शर्टनिंग (चर्बी) (i) पोहा<br />(B) इमल्सीफिकेशन (ii) कस्टर्ड<br />(C) खमीरण (iii) टोस्टेड ब्रेड<br />(D) डेक्सट्रीनाइजेशन (iv) जलेबी<br />(E) जिलेटिनाइजेशन (v) मथारी (vi) मेयोऩज (पीली चटनी)<br />कूट : A B C D E






 
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