GIT में खाद्य पदार्थ के पाचन के लिये एन्जाइम की आनुक्रमिक सम्बद्धता बताइये : (i) आइसो माल्टेस (ii) पेपसिन (iii) टायलिन (iv) एमिलेस कोड-

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UGC NET Paper 2 Home Science Syllabus: Food Science and Food Service Management, Nutrition and Dietetics, Textiles, Apparel Designing, Resource Management and Consumer Issues, Housing and Interior Design, Child/Human Development, Family Studies, Communication for Development, & Extension Management and Community Development


GIT में खाद्य पदार्थ के पाचन के लिये एन्जाइम की आनुक्रमिक सम्बद्धता बताइये : (i) आइसो माल्टेस (ii) पेपसिन (iii) टायलिन (iv) एमिलेस कोड-