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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Cook-chill

2. Vitamin A deficiencies

3. Poaching

4. You are entitled to a replacement if the product was...

5. Preserving

6. Pathogenic bacteria

7. Antioxidant vitamins

8. Product placement

9. Anaerobic bacteria

10. Sikhism

11. Vegetable proteins are..

12. Lacto-vegetarians

13. Effect of heat on fats

14. DRV sodium females

15. How many grams of protein do breastfeeding females need every day?

16. EAR

17. Vitamin B functions

18. Amino acids

19. Safety when buying foods

20. Convection

21. Economic factors affecting food choice

22. Glass packaging advantages

23. Social factors affecting food choice

24. Enzymes in cut or bruised foods

25. Traffic light labelling

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