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Catering and Hospitality Assistant Practice Test: Introduction & Classification of Vegetable & Fruits
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Catering and Hospitality Assistant Practice Test: Introduction & Classification of Vegetable & Fruits
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8 Questions

1. Which is the citrus fruit?
2. Which is the method of cooking eggs?
3. Which cut of vegetable are cut into very thin strips (one and a half) long?
4. Which is the form of using eggs in food preparation?
5. What name of vegetables cut into fine dices are called as?
6. Which is the form of using eggs in food preparation?
7. Which cut of vegetable are cut into very thin strips (one and a half) long?
8. Which is the method of cooking eggs?

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