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Catering and Hospitality Assistant Practice Test: Introduction To Housekeeping & Work Done
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Catering and Hospitality Assistant Practice Test: Introduction To Housekeeping & Work Done
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14 Questions

1. Which equipment requires trained person?
2. Who sell flower to the guest?
3. Who sell flower to the guest?
4. Who does exchange of linen and uniform in hotel?
5. Who is the head of house keeping department?
6. Which is the main administration center of house keeping?
7. Who does exchange of linen and uniform in hotel?
8. Which section is part of housekeeping department?
9. What is responsible for back pain of hospitality staff?
10. Where should be the house keeping dept. located?
11. Which section is part of housekeeping department?
12. Which department does laundry in hotel?
13. Who handles lost and found procedure
14. Who is the head of house keeping department?

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