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Catering and Hospitality Assistant Practice Test: Kitchen Equipment & Designing Factors
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Catering and Hospitality Assistant Practice Test: Kitchen Equipment & Designing Factors
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14 Questions

1. Which can leads to energy saving?
2. Which one of these are large equipment?
3. What is the cause of cuts and scratches?
4. What is ventilation?
5. Which includes in sanitation practice?
6. What is the meaning of half in French?
7. What is garnish?
8. Which one of these are large equipment?
9. Which can prevent burns and scalds?
10. What is the meaning of half in French?
11. What is ventilation?
12. What is garnish?
13. Which equipments are used for heating plates and keeping food hot?
14. Which includes in sanitation practice?