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Catering and Hospitality Assistant Practice Test: Kitchen Staffing Operations
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Catering and Hospitality Assistant Practice Test: Kitchen Staffing Operations
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8 Questions

1. Who is responsible for the production of vegetable and potatoes?
2. Who prepare the fish dishes in kitchen?
3. Who is the head of classical brigade in kitchen?
4. Who is the head of classical brigade in kitchen?
5. Which department sends KOT to kitchen?
6. What is chef saucier responsible for?
7. Who prepare all types of soups?
8. What is called team of cook under partie system?

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