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Catering and Hospitality Assistant Practice Test: Methods of Cooking Food
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Catering and Hospitality Assistant Practice Test: Methods of Cooking Food
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8 Questions

1. What is known as cooking in water just below boiling point as?
2. What is called as cooking of food by dry heat in a oven?
3. What is known as mixing two or more ingredients thoroughly?
4. What is termed as coating the surface of food material?
5. What is called making a split in the middle length wise?
6. What is peeling?
7. When food is placed in oil or fat at a high temperature for cooking is known as?
8. Which is the dry method of cooking?

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