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Catering and Hospitality Assistant Practice Test: Setup of F & B Outlets and Types of Services
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Avg score: 63% • Most missed: “Which service food is cooked in front of guest?”
Catering and Hospitality Assistant Practice Test: Setup of F & B Outlets and Types of Services
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16 Questions

1. When do you clear the water glasses from guest table?
2. Which service required a host?
3. Which side the food is served in American Service?
4. Which service required a host?
5. What is kept in cruet set?
6. Which item of equipment is used keep food not on buffet?
7. What is a cover?
8. Who does the briefing to service staff?
9. What is other name of Russian service?
10. What is the full form of BOT?
11. How to present the bill to the guest?
12. Which service food is cooked in front of guest?
13. Why you setting up the sideboard?
14. When do you clear the water glasses from guest table?
15. Who is dummy water?
16. Who is dummy water?

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