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Catering and Hospitality Assistant Practice Test: System of Order Taking
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Catering and Hospitality Assistant Practice Test: System of Order Taking
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15 Questions

1. Which of the following are sundries?
2. To which dept does the top copy of the KOT goes?
3. Who is a sommelier?
4. Which of the following are sundries?
5. To which dept does the top copy of the KOT goes?
6. Who prepares the restaurant summary sheet?
7. What is 'patter to plate' service?
8. Which side you will take the order of the guest?
9. What information can one get from the KOT?
10. Which one of the following terms is used while continuing the order in second KOT??
11. Who is answerable if any of the dishes is served but not charged?
12. Who is a sommelier?
13. Which one of the following terms is used while continuing the order in second KOT??
14. Which is one of the billing method?
15. Which one of the following information is necessary on KOT?

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