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Cabin / Room Attendant Practice Test: Level 1
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Avg score: 60% Most missed: “Which equipment is not mechanical equipment”
The cabin/room attendant helps guests arriving at hotel entrance by opening doors of vehicle, helps them alight, and guide them to reception desk and ensure that luggage is unloaded and carried to guest’s room. They also help residents in getting taxis or coaches; attend  telephone calls from guests; allots room, maintains night report register indicating happenings, work of night duty staff etc. maintains keys of resident rooms and arranges for delivery of mail, letters and telegrams, makes bed, cleans dress and prepare rooms for use.   Skills of a Cabin / Room Attendant are: Knowledge... Show more
Cabin / Room Attendant Practice Test: Level 1
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25 Questions

1. Birds of paradise, Tuberose, zerbera, carnations are the names of --
2. How often should the bedsheets be replaced?
3. During the room cleaning you notice the guest has used some of the paid consumables. What is your responsibility?
4. Final responsibility for the cleanliness and overall appearance of banquet and meeting rooms usually rests with:
5. Wooden articles are generally cleaned by--
6. Which of these is the last step when sweeping the floor
7. Which of these cosmetics in the washroom do not require to be replaced once they have been used?
8. What is another name for Oriental style flower arrangement?
9. Which kind of burns are deep enough to go through the skins and all the way into the muscles and bones?
10. While buying the cut flowers for the flower arrangement one should check --
11. A room status where the guest has settled bill and left is--
12. The size of the single bed sheet is --
13. For flower arrangement which are best --
14. In case of emergency like earthquake a person should___
15. If you want to complain, what is the best way to behave?
16. You just dropped a naphthalene ball on a salad you were carrying to a guest s room. What do you do?
17. During the past week, the executive housekeeper noticed that guest service areas and server stations in the dining room have not been properly cleaned before the breakfast service period. The most appropriate action for the executive housekeeper to take
18. What do you call a guest who has left the hotel without making arrangements to settle his or her account.
19. What status shall you put if the guest has arrived, but the room assigned is not yet ready.
20. Which of these is not a good way to cast a great first impression on a guest or visitor?
21. What is usual the time to serve dinner to any passengers in the cabin?
22. How many pillows should be kept on a double bed--
23. An old person in a train coach has an upper berth, and you are in charge. What do you do?
24. If you have baked-on stains in a microwave, try cooking this solution inside and then wiping clean:
25. When extinguishing a fire, you should maintain a distance of: