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Catering and Hospitality Assistant Practice Test: Pest Control
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Catering and Hospitality Assistant Practice Test: Pest Control
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16 Questions

1. What is rodenticide?
2. Why insectocutors place in kitchen?
3. Which is the category of rats?
4. Which is the categories of mildew?
5. Which is the categories of weeds?
6. What is Fumigation?
7. How you control flying insects from entering kitchen etc?
8. What is pesticide?
9. What is fungicide?
10. How you control rodents?
11. What is best way to control pests?
12. Why pest control is necessary?
13. Which is the category cockroaches?
14. What is insecticide?
15. What is herbicide?
16. What is the purpose of removing any kind of pest from your name?

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