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Culinary Arts 102
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Culinary Arts 102
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25 Questions

1. Used when trying to remove obstruction of the air pipe (a.k.a. choking)

2. 180

3. 41

4. Tsp

5. Caused by fat fryers and other appliances dealing with oils and fats

6. Direct and cross

7. Above 135

8. Every year

9. Manages the buying and storing of wines - maintains proper wine inventory - counsels guests about wine choices - and serves the wine

10. Down at the side - tip pointed down away from others

11. A health inspection

12. 1/8 1/8 1-2 inches

13. Class A + B

14. Turn off the water using a towel

15. 1) reduce temperature to 70

16. Dining room area

17. Above the plate

18. Measuring cup

19. To the right of the plate - in line with the knife

20. The heel of the blade where the handle and the blade come together - providing greater strength

21. Second in line of responsibility after the captain

22. 38

23. Prevents hair from falling into the food

24. When the food is placed on the table in serving dishes and the guests serve themselves

25. Caused by switches - wiring - and/or metals

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