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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. How does water aid digestion?

2. What percentage of total energy should come from protein

3. How many grams of protein do pregnant females need every day?

4. Vitamin K functions

5. The the higher your PAL...

6. Why are the cases of food poisoning increasing?

7. Energy saving

8. At what age should you wean babies onto solid foods?

9. Vitamin B sources

10. Enriching

11. Reasons for developing new packaging for foods

12. Tenderising

13. Corner shops disadvantages

14. DRV iron males

15. Vitamin A deficiencies

16. Disadvantages of convenience foods

17. Fructose

18. Which nutrient is most energy dense?

19. Supermarket disadvantages

20. Enzymes

21. Cooking methods to reduce nutrient loss

22. Food Labelling Regulations 1995

23. Hypermarket advantages

24. Why do we need fats?

25. Vitamin A functions

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