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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. Currently licensed drug for long term treatment of obesity is:
2. Pork is a common meat
3. MFO stands for
4. Following is anti-nutrient present in leafy vegetables
5. The first ever global forum on SGDs and Nutrition has nested in:
6. The mental or physical ability to deal with any hazards is:
7. Malnutrition is associated with a high incidence of operative complications and death
8. Olive oil, garlic, herbs, and wine used in cooking
9. Assault is Use of adverse language that affects ones reputation
10. The blood pressure for pre-hypertensive patient is:
11. Adolescents who drink soft drinks regularly have a higher energy intake but lower levels of
12. Alcohol decreases fertility by decreasing levels of estrogen and testosterone and disrupting normal menstrual cycle
13. DEXA stands for:
14. The effectors hormone of pyruvate oxidation is:
15. ……… is considered best for frequent bowl movement
16. Rehabilitation phase of severely malnourished children begins when a child shows:
17. _____________ are energy yielding nutrient obtained from food
18. Sickle shaped RBCs become unable to carry oxygen on their own because of the disease known as ________
19. According to FSAU classification famine is declared when acute malnutrition reached over:
20. Glucose is transported from the placenta to the fetus:
21. Which one of the following is severe febrile disease?
22. …… is a trace amine derived from the amino acid tyrosine is a naturally occurring monoamine comound
23. During adolescence, energy and nutrient needs..
24. When assessing the nutritional status of an individual the clinical findings must be confirmed through:
25. ____________ the sweet taste of fruit or fruit juices is because of …….

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