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Restaurant Management Full Review
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Restaurant Management Full Review
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25 Questions

1. Because evaporative coolers have no need of compressors - they operate at approximately __________ of the cost of operating a refrigerated air- conditioning unit of similar cooling capacity.

2. The cost of leasing a building is usually in __________.

3. Experience has shown that the most practical and immediately beneficial way of training restaurant employees is the __________ method.

4. When asked by the author and others what helped most in getting where you are today - which of the following was the number one factor?

5. A person can be thought of as a clean- up person - but a better description would be òa person who expedites seat turnover.Ó This is an example of emphasizing the __________.

6. Independently owned and managed companies set up to provide debt and equity capital to small businesses are called __________.

7. Which best describes clostridium perfringens?

8. __________ is credited with being the first restaurant to franchise.

9. Which are the three typical market segmentations?

10. Two of the main menu pricing strategies include

11. All front- of- the- house employees should take the __________ courses offered by the national restaurant association educational foundation.

12. Several restaurants use the _________ to assist in managing the restaurant; it aids from planning to control.

13. Which pieces of kitchen equipment permits low- temperature roasting and baking?

14. The educational foundation of the national restaurant association has developed informational video tapes and cd- roms. Topics areas include all except __________.

15. The 'o' in swot analysis stands for __________.

16. The two basic components of value creation are

17. Franchising a restaurant involves

18. In the food and beverage industry it is estimated that __________ of employees will steal regardless of the controls in place.

19. __________ is a term for problem- solving and grievance resolution approaches to address employee relations and disputes outside the courtroom.

20. In purchasing a griddle - avery recommends buying only those that preheat to __________ in 7 to 12 minutes.

21. Theme restaurants - such as hard rock cafe and planet hollywood should be located near __________.

22. By definition - an on- sale general retail license authorizes the sale of __________.

23. The managerõs resources manual - assembled by c&c services sets up performance criteria for management trainees that lead them through nine modules of learning. Each learning module is completed when the trainee passes a module test at a(n) __________ score.

24. Which is not tax deductible?

25. The purchasing cycle consists of

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