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Review for Assistant Manager Test
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Avg score: 75% • Most missed: “Cook time for cut sides of nibbler buns”
Review for Assistant Manager Test
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25 Questions

1. What plate does large chicken finger plate go on?

2. Primary storage for white cheddar bites, fried mushrooms, chips and onion rings

3. Label based on following info: - Susan Boyd prepped breast fillets on Dec 9 at 11 am. Kill date of 12/02/08 - Factory P-40 - Breast fillet

4. Cook time for fried white cheddar bites

5. Maximum hold time for bnls wings in hot holding cabinet

6. What is the shelf life for prepped croutons?

7. How are fries stores in the fry freezer

8. Use a ___________ scoop to fill the 3.25 oz. cups.

9. The sanitizer cup should be filled with sanitizer solution until it is approximately ___ full when cleaning the milkshake machine?

10. Frozen bread shelf life

11. Shelf life of wings in draining kid

12. Bnls wing cook time

13. Ideal operating temp for all coolers

14. How are onion rings store in fry freezer?

15. What cleaning and maintenance tools are you able to use at Zaxbys

16. What temperature should the breast fillet holding bin be set for?

17. How many cubed slices of bread does a single oven tray hold?

18. Shelf life refers to the ___ a product can remain in storage before it must be ___. This ___ is in place to preserve the ___ that is ____. The manufacturer sets a ____ that is usually printed on the packaging. However the use by date does ___ when a product will be ____.

19. In order to serve leftover brownies first the next morning, where do you place old brownies in the display cabinet the night before?

20. When cleaning the spindle with the sanitizer solution, you press and hold the Pulse button for _____ seconds

21. If chips are pre-portioned using 205 boxes they should weigh____

22. Shelf life of whole lettuce

23. Primary storage of boneless wings

24. Chicken fingers cook time

25. What minute marks do you shake tenders

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