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Zaxby's Manager Certification Exam
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Zaxby's Manager Certification Exam
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25 Questions

1. how do you prep pre-cut celery?

2. How long should boneless wings be reheated before serving?

3. What is the shelf life for sprinkles?

4. What is the shelf life of croutons? How do you prep them?

5. How long do you bread tenders?

6. What is a virus?

7. What are the hold times for boneless wings?

8. When prepping cheese, what do you do with the excess in the bag?

9. What do you do if you prep tenders from two different cases?

10. How do you prep cucumbers for slicing?

11. What temperature should hand washing water be?

12. How far should the greens keeper be filled with water when mixing? How do you rinse lettuce for zalad base?

13. How do you prep lemons?

14. What are the shelf lives of Hard-boiled eggs?

15. What are the thawed shelf lives for each bread?

16. How do you prep sliced tomatoes?

17. What is the shelf life of celery?

18. What is the ratio for Caesar zalad base?

19. How do you prep roma tomatoes?

20. How do you slice roma romatoes

21. How much water do you add to breader station pan after adding marinated fingers?

22. How long should cold crock containers freeze before using?

23. how do you prep whole celery?

24. How long do FROZEN fillets thaw?

25. What is the shelf life for fried onions?

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