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Advanced Baking Terms
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Advanced Baking Terms
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1. A cake mixing method involving the folding of whipped egg whites into a batter made of flour - egg yolks - and oil.

2. A type of sweet yeast bread or coffee cake.

3. A crumbly topping for baked goods - consisting of fat - sugar - and flour rubbed together.

4. (1) A dessert made of a ring of cream puffs set on a short dough base and filled with a type of pastry cream. (2) The cream used to fill this dessert - made of pastry cream and whipped egg whites.

5. A deep-fried item made of or coated with a batter or dough.

6. Heat-treated to kill bacteria that might cause disease or spoilage.

7. A thick - white foam made of whipped egg whites and sugar.

8. (1) A shiny coating - such as a syrup - applied to a food. (2) To make a food shiny or glossy by coating it with a glaze or by browning it under a broiler or in a hot oven.

9. A very thin French pancake - often served rolled around a filling.

10. A light vanilla-flavored custard sauce made of milk - sugar - and egg yolks.

11. (1) A cold dessert made of Bavarian cream or other cream in a special mold - usually lined with ladyfingers or other sponge products. (2) A hot dessert made of cooked fruit and baked in a special mold lined with strips of bread.

12. A small puff made of ?clair paste. Often filled with ice cream and served with chocolate sauce.

13. Rich yeast dough containing large amounts of eggs and butter; or a product made from this dough.

14. A plastic triangle with toothed or serrated edges; used for texturing icings.

15. A sponge cake made with a batter containing melted butter.

16. The dry powder that remains after cocoa butter is pressed out of chocolate liquor.

17. A rich cream made of sweet chocolate and heavy cream.

18. A semi liquid mixture containing flour or other starch - used for the production of such products as cakes and breads and for coating products to be deep-fried.

19. The browning of sugars caused by heat.

20. A type of yeast bread or cake that is soaked in syrup.

21. A type of cake made by whipping eggs and sugar to a foam - then folding in flour.

22. A crisp cookie made of butter - sugar - and flour.

23. The starchy inner portion of grain kernels.

24. (1) Glazed; coated with icing. (2) Frozen.

25. A dessert made of layers of puff pastry filled with pastry cream.

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