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Advanced Baking Vocabulary
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Advanced Baking Vocabulary
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25 Questions

1. Eclair Paste

2. Meringue Glace

3. Beignet Souffle (ben yay soo flay)

4. Angel Food Cake

5. Soft Wheat

6. Meal

7. Whole Wheat Flour

8. Gum Paste

9. Kilo

10. Melba Sauce

11. Puree

12. Sabayon

13. Bran Flour

14. Pasteurized

15. Petit Four

16. Kirsch

17. Glace (glah say)

18. Cocoa

19. Buttercream

20. Staling

21. Blown Sugar

22. No-Time Dough

23. Christmas Pudding

24. Spun Sugar

25. Baked Alaska

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