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Baker Beginner JS05 Quiz
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Baker Beginner JS05 Quiz
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12 Questions

1. What is a drop batter?

2. What are the characteristics of a biscuit?

3. What leavening agent to quick breads contain?

4. What is a pour batter?

5. Describe a quick bread batter.

6. What are the characteristics of a muffin?

7. What is the biscuit method?

8. What are the 5 examples of quick breads?

9. How do you store leavening agents?

10. What is the blending method?

11. What is the creaming method?

12. Describe a quick bread dough.

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