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Baking Vocab
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Baking Vocab
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25 Questions

1. To make grooves or folds in dough

2. To cut into small squares of equal size

3. To reduce food into small bits by rubbing it on sharp teeth

4. To work a dough by pressing it with the heels of hands

5. To heat sugar until it browns

6. To lightly sprinkle the surface of food with sugar - flour - crumbs ect.

7. To combine solid fat with flour using a blender

8. To remove the outter layer

9. To rub fat on cooking utensils or on food it self

10. To cut food into thin stick sized strips

11. To cut into small pieces

12. To cook under a direct source of heat

13. Prepare with dry heat in an oven

14. To make grooves or foldsin dough

15. To spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor

16. To soke meat in solution containing acid

17. Too cook in SMALL amount of hot fat

18. To cook over a simmering liquid

19. To cook food slowly in a small amount of liquid. covered and low heat

20. To cut into cubes of equal size

21. To cut or chop into very small pieces

22. To mix ingredients together with a circular up and down motion

23. To let food stand until you can touch it

24. To cook in LARGE amount of hot food

25. To place small amount of butter over the surface of food