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Brown Sauces
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Avg score: 90% Most missed: “Bacon - wine - cayenne from Poivrade - paired with venison”
Brown Sauces
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21 Questions

1. Stock - reduction of Espagnole

2. Good for game

3. Pickled - cornichons

4. Vinegar - herbs - cornichons

5. Bacon - wine - cayenne from Poivrade - paired with venison

6. Red wine

7. Brown stock - reduction (1 part Espagnole - 1 part veal brown stock reduced by half)

8. Mustard

9. Mushroom - Bordelaise - Bercy - Moelle - Chasseur - Robert - Charcutiere - Piquant - Port - Madiera - Poivrade - Perigeux - Grand Veneur - Chevreuil

10. Reduction of Modern Demi-Glace - 70-90% reduction - jello - syrup

11. Brown stock - brown roux

12. Brown stock - corn starch or arrow root or called thickened brown juices

13. Fond brun lie - Espagnole - Modern Demi-Glace

14. White wine reduction - shallots - paired with white meat

15. Hunter sauce - parsley - not strained - means hunter

16. Red wine reduction - shallots - paired with red meat typically

17. Bone marrow

18. Currant jelly - cream from Poivrade - paired with venison

19. White wine

20. Truffles from Madiera

21. Peppercorn sauce