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Culinary Arts 101
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Culinary Arts 101
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25 Questions

1. tourner

2. dice

3. Blanching

4. mince

5. A sea salt harvested off the coast of normandy - France

6. Parisienne

7. Sage

8. Vinaigrette

9. Shocking

10. Beurre Noir

11. Pasteurization

12. peppermint

13. Parsley

14. Muesli

15. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle

16. diagonals

17. savory

18. bechamel

19. Black & White Peppercorns

20. scallops

21. whether the dish has a broad range of flavornole

22. Recovery time

23. lavage

24. mollusks

25. Duchesse + Shaping + Breading + Deep-frying =

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