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Eggs Basics
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Avg score: 85% • Most missed: “Leavening agent”
Eggs Basics
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19 Questions

1. Nutrient

2. Cholesterol

3. Water

4. Large

5. Yolk

6. Leavening agent

7. Color/Flavor

8. Air Cell

9. Binding Agent

10. Candling

11. USDA

12. Chalazae

13. Interfering Agent

14. Cracks and Cleanliness

15. 5 weeks

16. Emulsifier

17. Thickener

18. Albumen

19. Grade and Size

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